Here at Tito's Pizza, we pride ourselves on having the best pizza in town. I know every other place makes a similar claim, but Tito's truly has a long history to its secret recipe.
You see, nine years ago, our younger son got married. Our daughter-in-law's grandfather, Carlo Maggio, grew up in Sicily. When he migrated to New York, he opened up his first pizzeria in 1960.
Within a few years, the popularity of his pizzeria grew so quickly, he opened up another. Pretty soon after, Carlo amassed a chain of 20 highly successful New York pizzerias.
Now, if you think we Canadians are picky about our pizza, it's nothing compared to a New Yorker. To be able to open up twenty successful pizzerias in New York City is a testament to great-tasting pizza.
Tito's brings that great taste to you here because, as a wedding gift, our daughter-in-law's family gave us Carlo's 55-year old recipe for making delicious pizza.
Not only do we have a great recipe, we also make certain our ingredients are the best available. Our sauce is cooked on the premises daily and our trans-fat free dough is made fresh. Only the finest hand-picked vegetables are used as toppings; you won't ever find those prepackaged frozen toppings some of our competitors use.
Last, but certainly not least, we use cheese of the highest quality in our pizzas. It's a little-known secret that many pizzerias save on cost by buying cheaper, lower-quality cheese. We don't do that. Our cheese is second to none and you can taste the difference.
We've done everything possible so that you have the very best pizza available. Try it for yourself and I'm sure you'll agree; Tito's Pizza is great pizza.